The food is good and the waiters are friendly. We don't usually get al 7 course so we just pick the ones we like.

Great place for baked catfish and 7 course beef. Great for large groups and friendly service.

Great food and service! Really good lots of veggies. The fish was well cooked too! I will definitely come back!

First and foremost I'd like to say the service is superb. From my initial phone calls to them to the good bye when leaving. Excellent staff. The restaurant is cavernous and reminiscent of a beer hall so the ambiance feels like a place to celebrate and have a good time. The whole catfish is what we came for and it was very delicious and well done albeit on the cold side. It could have been warmer. We have had whole catfish at other Vietnamese restaurants and the one at Thien An Bo was prepared different. It was a lighter sauce than at other restaurants and that made for a better balance with the accompanying dishes. The 7 courses of beef were good but the portions were on the smaller side considering the cost (we ordered 2 portions). The only difficulty we had was the parking which is not the fault of the restaurant of course. But if you plan to visit on a weekend afternoon be prepared to fight for a parking space in a very competitive lot. The supermarket customers don't have mercy when it comes to securing a space.

My BF and aunt were craving catfish so we stopped by Thien An Bo. I have to say, we've tried a lot of places and their sauces and veggies are the best with their catfish. The only reason I'm not giving them a 5 star rating is because the size of fish doesn't always justify the price. I guess we got lucky today, they didn't have small so we got the medium and it's way more than enough for 3-4 people to have. If you haven't tried their catfish, give them a try if you don't feel like beef tonight.

My Vietnamese friends always talk about bringing a catfish to events so I finally went to this restaurant to order. It takes like 20 mins for a fish to be ready, and I have to say I regret getting it to go. It's a lot of fresh ingredients and work to eat at home, the cleanup is hard! But eating at the restaurant, there's a whole team of happy professional efficient waiters to help turn things over. I highly recommend eating at the giant restaurant! We also tried the 7 course beef but only ordered one portion because we were busy making catfish spring rolls as the main. It's a great sampler of savory, mouth watering food. I'm gonna think of their meatballs for a while.

I come here every couple months when I'm craving with family. We always get the fried catfish and wrap it with all the leafs, pickled veggies, cucumbers. And we can customize the fish sauce to dip with. The medium sized catfish is pretty huge and can comfortably feed 4-5 ppl. It's just so deliciously soft and tender. The skin is crispy and everything about the wraps are so full of flavor! I love this place!! We also got the 7 Courses of Beef which prepares the beef in different ways. Boiled, grilled, meatballs, wrapped in a leaf, soup, etc. The restaurant is huge with lots of seating . The staff serving are pretty quick.

This is one of my favorite spots for catfish spring rolls--the food is consistently great, and the service is pretty good too. The decor is a bit weird, but honestly, I'm here for the food, so it doesn't bother me much. A pro tip: always call ahead to order a catfish, so you don't end up waiting forever for it to be prepared. They also have excellent dishes for the 7-course beef; my favorite is the steamed meatloaf-looking dish (though I don't know the name of it). The leaf-wrapped meatball is another standout--super delicious. Be prepared for a bit of a wait, though. Even if you call ahead for the catfish, it doesn't guarantee you'll get a table right away. Despite the occasional wait, this place is my go-to. Sometimes, we even call in a to-go order just to enjoy it at home because the line can get long.

4.4 stars This is one of my favorite restaurants in the SGV. What I really like about them is 100% food & service-based. The ambiance is just casual. What we usually order when my large family gets together (between 8 - 16 people): Large ($89)/XL (?) catfish: A must order if you have a large family. The fish is baked/roasted until the skin is crispy & served whole, topped with oil scallions. I recommend the large b/c it is meatier than the smaller ones. The smaller ones are pretty bony. When you order this, it comes with banh trang (rice paper), fresh veggies/herbs/pickled carrots & daikon, & sauces. Those are refilled when the table runs low on ingredients. Bo nuong la lot: this is seasoned ground beef wrapped in betel leaves - grilled. In the past, the beef used to be a larger portion, but it has since gone through shrinkflation. A large comes with 10 beef rolls for $22. Still worth the splurge for me :) Dia Thit Nuong: Grilled pork that is sliced & served with fresh romain lettuce, cucumber, tomatoes, & oil scallions. The oil scallions are delicious! I believe this is now $24 per plate. Cha Gio: Eggrolls are always a hit, but it's 5 rolls for $14. Again, worth the splurge to me. Not too salty...just deep-fried perfection. Don't remember the name of this dish, but it is the grilled beef rolled w/ onions. This is pretty good too, but I think it's expensive for what it is. And this is something easily made at home, I think. This is definitely a popular restaurant & I do recommend coming early for lunch/dinner. If you're a fan of Vietnamese food & would like to portions for lots of people, this is the place to be! Service is also pretty great, too. Also, free parking on site.